Towards the end of the day, we cruise back at our leisure. You already saw her on arrival: the Lady Anne. You will enjoy a delicious three-course dinner at our spacious open-air restaurant on a well-situated lounge deck.
The table is set while you exchange stories, perhaps stretch your legs at the beach on the dyke or take a final dive. Drink in hand, feet in the sand, the smell of a mesmerising dinner in the open air.
That dinner will take you around the world – prepared with local produce. A three-course menu that often leaves the table silent. The kitchen carefully prepares a surprising journey. Besides dietary preferences and allergies, it is ‘eat what is served’. As it should be, by the water.